Black Jasmine is where our popular wild grown Wild Boar black tea meets fragrant jasmine blossoms from Hanoi West Lake. The tea is blended by the same skilled artisan responsbile for our original Autumn Jade jasmine tea.
Jasmine blossoms are picked each afternoon during the season before the flowers open and are mixed with the Wild Boar tea. Overnight the flowers open and the fragrance is absorbed by the tea. The process is repeated four times before the tea is ready for careful packing. A total of two kilograms of jasmine blossoms is used for each kilogram of tea.
Black Jasmine produces a wonderful copper to drak amber coloured tea with great body. The typical black tea flavour is tempered by the floral jasmine notes making the underlying sweetness more apparent.
Please note that postage charges will be added at checkout!